So, we Asians like tea. But it turns out the British like tea as well. Hooray for healthy choices, eh?
But then what do they do? They put milk in it...
(= =__)
Antioxidant properties destroyed. Nice going.
I guess they weren't thinking about health at all... too bad.
I do know that some people don't use milk. For me it's mostly so I can drink it any time soon. If anything I would suggest that we boil our water too much, which would probably kill anything in there anyway.
ReplyDeleteHave you not drunk silk sock tea? I swear, any thicker it could pass as syrup, the combination with that and evaporated milk is amazing. I don't think antioxidants is a huge problem to be honest they've always drunk tea that way.
ReplyDeleteIt's like saying ban alcohol. It's not going to work since it's been with us for so long it's practically "traditional".
Haha. Well done. You should see a post I wrote on the 'tradition' subject.
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